If you’ve never been to Carrabba’s Italian Grill, you’re seriously missing out.

If you have been to Carrabba’s and are on any sort of restricted diet, then you’re probably still missing out. This is on account of Carrabba’s menu being a veritable deathtrap for those of us who crew the Good Ship Mangled Intestines. That is to say, if copious amounts of meat, cheese, and gluten aren’t your bag, then in stepping across the Carrabba’s threshold, you’ve essentially resigned yourself to the salad menu.

And the wine menu. I guess it could be worse.

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Are you guys sick of this bowl yet?

Confession time: this is the only non-Corelle bowl I own. I got it on sale at Pier 1, and ever since then, it’s had more than its fair share of screen time. I’ve used it for dumplings, macaroni, hash, and sometimes I even eat my actual dinner out of it… usually because all our bowls are dirty and I periodically forget that I’m an independent adult who needs to do her own dishes.

I probably need a new bowl. But seeing as this is real life, and seeing as I’m an unemployed recent grad, buying artisan bowls is not high on my list of priorities. I’m sure you understand.

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