I remember the first time I tried pesto. I distinctly recall looking at it and thinking, “Why would anyone voluntarily put this substance in their mouth?”
Then I ate it, and my life was forever changed.
Suddenly, I was eating pesto on everything. Pesto pasta. Pesto lasagne. Pesto pizza. Pesto bagels. Pesto pizza bagels. I was putting pesto on things I probably had no place putting pesto on. It was out of control.
Then I went vegan, realized pesto contained cheese, and abruptly resigned myself to a pesto-less life, figuring making your own pesto must be SO HARD. Lies. Pesto is probably the easiest sauce to make of all time. If you have a food processor and a pulse, you can make pesto. And since this vegan, nut-free variety contains no allergens that I’m currently aware of, you now have NO EXCUSE to deprive yourself of this sweet ambrosia among pasta sauces.







