Reality is starting to crash in on me in the week since Andy’s been away. I’m slowly realizing that there are a lot of things I took for granted while living with someone else.
Like, normally I would look at the overflowing trash can and think, “Eh, it will get taken out eventually.” But it recently dawned on me that if I don’t take the trash out, IT WON’T GET TAKEN OUT. Is this what being an adult feels like?
Same with the dishes. Usually, whichever one of us doesn’t cook is responsible for kitchen clean-up (or at least, that’s how I’d like it to work). But now, I’m responsible for both, so instead of basking in the warm glow of post-dinner satiety, I have to hop right back up and clean the kitchen before the roaches beat me to it.
That’s not even counting all the errands I now have to run solo and the fact that I can’t go to the grocery store by myself without getting hit on (because apparently I look really straight). And have you ever tried lugging 2 weeks’ worth of groceries up the stairs by yourself? You’d think at least one of the kids in our apartment complex would be a boy scout or something.
Thesis statement: living on your own is hard. So by the time the end of the day rolls around, I’m not in the mood to babysit three different pots on the stove or hover over a broiler or even set a timer, really. I need something simple, otherwise I’ll be breaking out the Clif bars.
These fritters, while not quite as easy as unwrapping a Clif bar, are a close second. Shred, stir, plop, flip. There’s really no skill involved, unless you count the skill of not splattering yourself (or others) with scalding oil.
Perhaps I’m the only person who has yet to master said skill. One of the myriad of reasons I probably shouldn’t procreate.
So maybe you’ve had a long day too. Maybe now is not the ideal time to test your hand-eye coordination or fine motor skills. It’s all good. These fritters are very forgiving.
ingredients
3 c shredded zucchini
1 small clove garlic, minced
3/4 c flour
1/2 c unsweetened almond or soy milk
1 tsp apple cider vinegar
1 tsp cornstarch
2 tbsp oil
2 tbsp water
1/2 tsp baking powder
1/2 tsp salt
1/8 tsp paprika
1/4 tsp black pepper
oil for frying
directions
1. In a medium mixing bowl, whisk together flour, cornstarch, baking powder, salt, paprika, and pepper.
2. In a separate, smaller bowl, combine almond/soy milk and vinegar. Give it a whisk and let it sit for a minute or two to curdle.
3. Add curdled soymilk, oil, and water to the dry mixture and mix to form a thick batter. Stir in garlic and shredded zucchini.
4. In a large skillet, heat a thin layer of oil over medium-high heat. Use a 1/3 c measure to scoop the batter into the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy. Serve with ketchup, sour cream, chunky applesauce (trust me), or anything else you like! This recipe makes about 8 fritters.
poboylivinrich
/ July 25, 2012These look perfect for Summer.
cydmadsen
/ July 26, 2012Yay! I’ve got zucchini in the fridge and no idea what to do with them. This looks perfect.
Joe
/ July 26, 2012Looks pretty tasty =)
Mikalee Byerman
/ July 26, 2012Yummy! Zucchini is the best — any tips on helping it keep longer in the fridge, though? Mine always goes bad before I get to it.
Perhaps I just need to make the fritters faster.
meaglepost
/ July 26, 2012You can shred the zucchini before hand, put it in a plastic bag. Then put the bag in the freezer and it should last until you want to make it or for a while longer. At least this is what Mom and I do for a similar recipe.
frenchgyrl
/ July 26, 2012Reblogged this on Living in a "Frenchgyrl's" World and commented:
I love fritters…any kind of fritters. I’m like Bubba Gump when it comes to fritters. (Apple fritters, banana fritters, potato fritters, codfish fritters…). Therefore, it is a MUST that I try Molly’s zucchini fritters. Looks like a perfect Summer snack if you ask me!
Fritterishly Yours
~Frenchgyrl
turkishkitchensecrets
/ July 26, 2012In Mediterranean we do courgette fritters with dill and feta cheese mixture and also taste delicious
turkishkitchensecrets
/ July 26, 2012we do courgette (zucchini) fritters with dill and feta cheese mixture.
yozi_dp
/ July 26, 2012yummy……
ASUS TF700
/ July 26, 2012Wow, thanks for sharing this recipe, making it right now, hope it turns out as nice as yours
Sarah
/ July 26, 2012Thanks for the great recipe! I made sweet corn fritters, which look pretty similar to these. Can’t wait to try!
Notes From The Backseat
/ July 26, 2012With my husband deploying soon and my kids being very picky eaters, I was worried about living on frozen pizzas for nine months. This recipe looks simple enough and I could try freezing them and then reheating later! Great recipe! Can’t wait to try it!
molly alice
/ July 26, 2012Thanks! Let me know how freezing them works out, and I hope your kids like them! You can barely see the green bits, so I’m sure they’ll be fine
Notes From The Backseat
/ July 26, 2012My kids have oral-motor sensory issues. It’s not so much what it’s made of, but the texture that creates a problem. I just hope out commissary carries zucchini. I hate going to Walmart for produce.
molly alice
/ July 26, 2012That makes sense. I’m really sensitive to food textures too. My fritters turned out crispy on the outside and soft, almost doughy on the inside. I didn’t find the zucchini distracting or even really detectable, if that helps. Good luck finding some zucchini!
EnnisP
/ July 26, 2012Great looking eats! I mailed a link to my wife. Hope she thinks they look good too.
finnegan2749
/ July 26, 2012Hmmm different I’m gonna have to try them
finnegan2749
/ July 26, 2012Reblogged this on finnegan2749.
janeation
/ July 26, 2012Looks lovely, only they are called courgettes over here.
Judy
/ July 26, 2012I just picked two this morning – fritters they are becoming. Thanks.
free penny press
/ July 26, 2012Oh yummy.. Recipe noted and I thank you!!!
LaCaraVita
/ July 26, 2012Perfect dish for Italy, wonder if I can add zucchini flowers? Nice post thanks x
molly alice
/ July 26, 2012I’ve never had zucchini flowers, but I’m sure they would make a great addition or garnish!
goodypaul
/ July 26, 2012You must try zucchini flowers!. I grew up on them and scour the countryside looking for them at Farmers’ Markets. Lightly battered and fried, they never make it to the table. You eat them standing up as they come out of the pan. They are that good.
I shall be making your fritter recipe tonight. They look delicious.
iRuniBreathe
/ July 26, 2012I am always looking for an alternative to the Clif bar dinners (yes, I do this too) and these sounds great. I can’t wait to whip up a batch, and I hope that someone else takes out the garbage.
Cheers,
iRuniBreathe
molly alice
/ July 26, 2012Thanks! Glad I’m not the only one. Still waiting on the garbage fairy to take out the trash though… :/
peanutbuttercup1
/ July 26, 2012Oooo, they look really good! I must make these soon! Thanks for sharing.
simple sustenance
/ July 26, 2012I love fritters, and these look delicious. Thanks for sharing.
Long-Distance Dad
/ July 26, 2012These look great! I’m trying to live up to my enlightened sense of self and eat more vegetables than just broccoli and cauliflower. Will add this to my list!
molly alice
/ July 26, 2012I think frying vegetables kind of cancels out the nutritional benefits, but hey, it’s a start!
Marco
/ July 26, 2012Looks good – going to have to try it for myself. Knowing my luck I’d make it taste like cardboard ..
molly alice
/ July 26, 2012I find that a good sprinkling of paprika covers a multitude of sins.
Marco
/ July 26, 2012Thanks for the tip. I tend to add nutritional yeast flakes to flavour things
Emily
/ July 26, 2012Hot sauce works wonders too!
katiewynner
/ July 26, 2012Those look delicious. Also, way to take out the trash!
molly alice
/ July 26, 2012Thanks! Small victories…
Constance V. Walden
/ July 26, 2012Looks delicious. Thanks for sharing. Connie
http://7thandvine.wordpress.com/
SidevieW
/ July 26, 2012these sound really wonderful. thanks
Marla Meridith
/ July 26, 2012These fritters look like they could get you in a much better mood
swimmersbun
/ July 26, 2012These sound and look absolutely delicious! I might have to try these before the summer is over and zucchini goes out of season.
http://itscalledaswimmersbun.wordpress.com/
hermosausaadmin
/ July 26, 2012I feel you on the adjustment to living alone and everything it entails (garbage, dishes, yard work, etc.) I’ve done the Clif or Luna Bar dinner thing, as well; sometimes, it’s microwaved popcorn sprinkled w/ hot sauce, kimchi ramen or half a sleeve of Girl Scout Cookies I’ve stashed in the freezer. This recipe looks delicious, nutritious and easy. The applesauce as a topping intrigues me…^_^. Thanks for sharing! ~Marianne
Oh and congrats on being FP!
bigflavours
/ July 26, 2012I’ve just started blogging and this is my idea of a perfect post! yummy recipe (which I can’t wait to try), a bit of real life and beautiful pics. I aspire to this. thanks from Scotland! Ruari
bullettrainofthought
/ July 26, 2012Thanks for posting such an interesting recipe. We’ll have to try it! – Check out some of our dishes at amazing4letterfword.com.
mdprincing
/ July 26, 2012love Z fritters, mine are much simpler with just Z, flour & Egg with salt and pepper to taste but a delicious treat non the less. I will certainly try the garlic and some spices next time.
lorrielorrieb
/ July 26, 2012Love the look of those!
Ask Akamo
/ July 26, 2012that looks soooo good! posting to my facebook!
kellie@foodtoglow
/ July 26, 2012Lovely simple recipe for summer eating on its own, or dipping into raita. Congrats on being FP’ed.
caribbeancurls
/ July 26, 2012great recipe!
Anita Neuman
/ July 26, 2012Oh, these look incredible! I love zucchini. Can’t wait to try these out. And congrats on the FP!
Emily
/ July 26, 2012They look amazing, I’m going to see if the hubby would like to try these.
Michele McGovern
/ July 26, 2012Yummm! These look delish. Thanks for sharing.
evelynne16
/ July 26, 2012nice photos
polwygle
/ July 26, 2012Gorgeous photos.
Aren’t forgiving recipes the best?!
Richard McCargar
/ July 26, 2012Thanks for the post, and what I am certain will be tasty this weekend.
Chicken Nuggets and Elmo
/ July 26, 2012I love that these are egg free. I have extra zucc and squash from my CSA so I’m making these!!! Thanks and congrats on the FP!
siemprecableatierra
/ July 26, 2012very tasty,
visit my blog of recipes
http://siemprecableatierra.wordpress.com/
lushfun
/ July 26, 2012Zuchinni is a bit bland though would be nice if you could marinade it and put some spice in or something
writingandrelaxing
/ July 26, 2012These looks really good. I will have to try them out
Ape Awesome™
/ July 26, 2012Reblogged this on apriladrales.
aleeceaustin
/ July 26, 2012These Look Delightful! Thanks For Sharing!
- Aleece
http://recipesfullofdeliciousness.wordpress.com/
tofutrekking
/ July 26, 2012Terrific! I will definitely give these a try – they look amazing.
Jen
/ July 26, 2012Those look wonderful
Diary Of A Phat Kat
/ July 26, 2012YUM!!! Great post and thanks so much for sharing! I will be making these this weekend
Congrats on being FP!
http://www.diaryofaphatkat.wordpress.com
nkeller29
/ July 26, 2012I totally hear you on the living by yourself, I tried it for a year and it was a horrible learning experience, although it does force you to do all the nasty stuff you really don’t want to!
vud0olady
/ July 26, 2012I have a bunch of zucchini in my fridge and I think I’ll be making these for lunch tomorrow. I’m even more excited that you used almond milk, because that’s the only kind of milk in my fridge right now! I enjoyed reading your blog today. It was funny and made me laugh. It just so happened that earlier this evening I had bugged my husband into doing dishes and taking out the garbage.
Food Stories
/ July 26, 2012Enjoying your site so I’m nominating you for my Illuminating Blogger Award for informative, illuminating blog content. I know not everyone participates in blog awards but I hope you’ll at least check it out because it’s a great way to discover new blogs and meet new web friends. If you’re interested in participating, you can check out the details at my site … foodstoriesblog dot com & then click on “Illuminating Blogger Award Site” in the upper right-hand corner … Either way, hope you’re having a great day
modest martha
/ July 26, 2012Mmm I’m interested in what you’re topping those fritters with. Ever try sour cream + apple sauce + a pinch of cinnamon?
molly alice
/ July 26, 2012I’ve never tried that, but it sounds really good!
cartoonmick
/ July 26, 2012They’re nice. My wife has occasionally made something very similar over the years. Quick and easy, tasty, and good for you.
lessthanperfectmama
/ July 26, 2012Thanks for the dairy-free recipe. Dairy doesn’t like me and I love zucchini fritters.
Adrienne
/ July 26, 2012Whenever I make zucchini fritters, I let them cook just a bit longer, so they get almost a starchy taste, so they taste a bit like potato pancakes.
And I’m definitely going to try this recipe!
friendlytm
/ July 26, 2012Looks great! Also congrats on Freshly Pressed!
Ann
/ July 27, 2012Looks really yummy! Great photos! Congrats on being Freshly Pressed!
the second serving
/ July 27, 2012These look awesome, and I really enjoyed your writing!
MissRoyalDisaster
/ July 27, 2012Thank you so so much for such a great recipe, I am a vegetarian so to me having another yummy recipe to cook is really great!
sarahlouisejames
/ July 27, 2012These look delicious. I’m going to attempt to make them this weekend.
Bev
/ July 27, 2012Those look amazing! But knowing my experience making fritters, they’re going to end up too brown on one side. Ah well, as long as they taste good!
hangryhippo
/ July 27, 2012delicious! my friend used to make these and I, formerly completely incompetent in the kitchen, would offer to help out and inevitably would be the one to splatter the oil before being shooed from the kitchen. living on your own is definitely difficult, but a very worthwhile experience, i’ve found. good luck!
Melissa (Better Fit)
/ July 27, 2012These look delicious! And I love the fact that they’re so easy. Gorgeous photos as well!
Good luck with all the washing up while flying solo!
MJ Donnery
/ July 27, 2012These look sooo good…
tara
/ July 27, 2012That is so creative. Looks truly delicious.
pimpmyworld
/ July 27, 2012These look so yummy. I have an almost similar recipe from my mum, but use minced potatoes or eggplant instead. You can find this in every corner of Mauritius, with the difference that less ingredients are used. I like to add 1-2 teaspoons of powdered coriander seeds and chili powder.
diycloset
/ July 27, 2012OMG!!! Im 13 and am really interested in cooking but whenever I offer to make dinner, my parents won’t leave me alone to do it! This recipe is perfect. They dont know it and theyll be beggiung me to make more. THANK YOU!!!!!!!
cibobook
/ July 27, 2012nice! very different and m sure gonna try these! hope you like my recipes too!
amandaleighf
/ July 27, 2012Wow — yum town!
thewayofthecook
/ July 27, 2012Hi there……..Looked at your blog and my first thought was colorisation on the sauteed zuchini was particularly good for a home cook. Compliments! My second distraction was your observations on cooking for one person. I have just begun a food blog. And the food that I feature, you might be able to identify with. It’s named thewayofthecook, all one word right here at wordpress. My point is simple, I cook for one also and thought that you might be able to get something, inspiration, anything from my postings. Curious to know which oil you use for sauteeing. Have fun in the kitchen.
molly alice
/ July 27, 2012Thanks! I just used canola oil. Too poor for anything fancier!
cookingwithlucie
/ July 27, 2012These look great! They’re perfect for summer (:
dheadd
/ July 30, 2012These fritters look delicious and healthy!
ye-mek
/ July 30, 2012Great recipe with perfect photos… Looks vet delicious…
elke-sylvia
/ July 31, 2012Hallo Molly-Alice, could you please be so kind to explain to me, how much in “gram” are 3 c shredded zucchini. Thanks before. I want to do the fritters your way and the indication of quantity “c” is unknown in Germany. All best – Elke
molly alice
/ July 31, 20123 cups is about 700 ml, but I’m not sure how many grams that is since I don’t measure by weight. Here is the converter I used: http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm
Good luck!
elke-sylvia
/ July 31, 2012Thanks so much!
whilehewasout
/ July 31, 2012I was trying to say something helpful, an advantage of living alone maybe? You can select the movie you want to watch, all by yourself! Hope that helps
The fritters look delicious!
elke-sylvia
/ August 3, 2012This evening I did it your way! The fritters were great and very delicious. Thank you for the wonderful recipe. Instead of Sour cream I prepared a Dip with Crème fraîche, Salt, Curry, Soya Sauce and dried Chili. Have a nice weekend. Elke
vivilinh
/ August 5, 2012this looks amazing!!
jend1229
/ August 6, 2012I tried your recipe (added a potatoe, I was a little short on zucchini) it was AMAZING!!!